Creating Delicious Memories: Easy Chana Pulao Recipe

Imagine a fragrant dish that combines the nuttiness of chickpeas with the aromatic spices of pulao rice—Easy Chana Pulao Recipe is just that! This delightful recipe blends the wholesome goodness of chickpeas with flavorful rice, creating a satisfying meal that’s both nutritious and delicious. Making Easy Chana Pulao at home allows you to enjoy this traditional dish with minimal effort and maximum flavor.

Embracing the Essence of Chana Pulao

Chana Pulao, also known as Chickpea Pilaf, originates from South Asian cuisine, where rice is a staple and chickpeas are a popular protein-rich addition. This dish showcases a harmonious blend of spices like cumin, coriander, and turmeric, which infuse the rice with a tantalizing aroma and taste. Each forkful offers a balance of textures and flavors, making it a favorite for both everyday meals and special occasions.

Essential Ingredients for a Flavorful Dish

To prepare Easy Chana Pulao, gather your ingredients: basmati rice, chickpeas (either canned or cooked from dry), onions, tomatoes, garlic, ginger, green chilies, cumin seeds, ground coriander, turmeric powder, garam masala, salt, fresh cilantro (coriander leaves), and cooking oil or ghee. These simple ingredients come together to create a dish that’s rich in flavor and hearty in texture.

Step-by-Step Preparation

1. Preparing the Rice and Chickpeas

Start by rinsing the basmati rice thoroughly until the water runs clear to remove excess starch. Soak the rice in water for about 20 minutes while you prepare the other ingredients. If using canned chickpeas, drain and rinse them under cold water. If using dry chickpeas, ensure they are cooked until tender.

2. Sautéing Aromatics

In a large skillet or pot, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. Then, add finely chopped onions and sauté until they turn golden brown. Stir in minced garlic, ginger, and green chilies, cooking for another minute until fragrant.

3. Adding Spices and Tomatoes

Next, add ground coriander, turmeric powder, and garam masala to the skillet. Stir the spices into the onion mixture for about 30 seconds to release their flavors. Then, add diced tomatoes and cook until they soften and break down, creating a thick base for the pulao.

4. Cooking the Rice and Chickpeas

Drain the soaked rice and add it to the skillet along with the cooked chickpeas. Gently stir everything together to coat the rice and chickpeas with the aromatic mixture. Pour in enough water (or vegetable broth for added flavor) to cover the rice by about half an inch.

5. Simmering to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or pot with a tight-fitting lid and let the pulao simmer gently for 15-20 minutes, or until the rice is cooked through and the water is absorbed. Avoid stirring too much to prevent the rice from becoming sticky.

6. Garnishing and Serving

Once the rice is cooked, remove the skillet from heat and let it sit, covered, for a few minutes to allow the flavors to meld. Fluff the pulao gently with a fork to separate the grains. Garnish with chopped fresh cilantro (coriander leaves) for a burst of freshness and color.

Enjoying Your Easy Chana Pulao

Serve Easy Chana Pulao hot as a main dish or a side dish alongside yogurt, raita, or a simple salad. The aromatic spices and tender chickpeas make it a satisfying meal on its own, perfect for lunch or dinner. Each bite brings you closer to the authentic flavors of South Asian cuisine.


Easy Chana Pulao is a testament to the simplicity and versatility of traditional recipes. By following these straightforward steps and using quality ingredients, you can create a dish that’s both comforting and full of flavor. Whether you’re cooking for yourself, family, or guests, this pulao is sure to impress with its delightful taste and aroma.

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FAQs about Easy Chana Pulao Recipe

Can I use brown rice instead of basmati rice?

Yes, you can substitute brown rice for basmati rice in this recipe. Keep in mind that brown rice may require a longer cooking time and more water or broth to become tender.

How can I make this dish spicier?

To increase the heat level of Easy Chana Pulao, add more green chilies or a pinch of red chili powder along with the other spices. Adjust the spice level according to your preference.

Can I add vegetables to this pulao?

Yes, you can add vegetables like peas, carrots, or bell peppers to enhance the nutritional content and add variety to the dish. Simply sauté them along with the onions and continue with the recipe.

How do I store leftovers of Easy Chana Pulao?

Store leftover pulao in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.

Is Easy Chana Pulao suitable for vegans?

Yes, this recipe is vegan-friendly if you use oil instead of ghee for cooking. It’s a delicious option for those following a plant-based diet or looking to enjoy a meat-free meal.